Wine is maybe the one item a foodie enjoys even more than food. This holds whether the beverage is in a bottle, package, or can. A foodie love fest is created when two interests, food and wine, are combined. Naturally, foods cooked in wine, particularly red wine, are a perfect complement, and maybe that is the reason why it’s important to buy a wine fridge. With quick grabs like burgers, spaghetti, and low-cooked items, red wine may boost your daily meals, whether you’re dining alone or preparing a spread for your homies. Here are some of the best recipes with red wine that will satisfy any palate.
Sangria is a “refreshing Spanish delicacy” that is best served in the summer and is made with red wine, muddled fruit, brandy, sugar, and ice. It may be made to taste just about any fruit. While cold sangria is ideal for hot summer nights, hot sangria is ideal for a chilly winter evening. Fruit, wine, and liquor have rich, nuanced flavours that combine for a delightful beverage any time of year!
Venison and Red Wine Pie
For this recipe, venison is gently cooked until exquisitely soft in this substantial pie dish, then mixed with chestnut mushrooms and red wine to make the ultimate winter pick-me-up. While it may not sound like a good breakfast option, it is one of the most popular breakfast items in many American states.
Chili Con Carne
This is the most popular chilli con Carne recipe that has ever been made! It is prepared with aged minced beef, chipotle powder, red wine, 70% dark chocolate, and semi-dried tomatoes in a Tex-Mex flavour. The texture of good-quality beef mince complements the kidney beans well. For a Mexican feast, serve with corn tortillas, refried beans, avocado, fresh coriander, corn on the cob, and Tabasco.
Sunblush Tomato Penne with Chorizo
Who doesn’t love a good serving of pasta? This colourful pasta dish is extremely tasty, but keep in mind that too much will cause blood glucose levels to rise faster. If you want extra sauce, you can use a tin of chopped tomatoes instead of sunblush tomatoes.
Lemon Sauced Chicken Piccata
You won’t hesitate to serve this zesty, yet delicate lemon chicken piccata to guests after you’ve tasted it. The chicken is seasoned with parmesan and parsley and cooked till golden brown before being drizzled with a mild lemon sauce. Although most people cook this meal with white wine, red wine can also enhance the flavour and charm of the dish.
These delicious steaks appear to be unique, yet they are simple enough to prepare regularly. With crusty French bread, red wine, a varied salad, and a light lemon dessert, you can savour the mushroom-topped filets. While cooking, red wine is used to enhance, deepen, and highlight the flavour and aroma of beef filets. The wine performs this function so well that everyone is guaranteed to ask for more.
Out of tons of red wine recipes, we’ve shared the best ones that are surely going to make your mouth water. You should try one of these at your next family gathering.